Klefstad Publishing

Our baking book In Grandma's Arbor includes a lot of useful information - for your succesful baking of Swedish traditional bread, pastries and cakes. Both tips and recommendations on baking - and temperature and measurement converters. On this page we present some extracts.

In Grandma's Arbor also includes inspiring anecdotes and historical overviews.

Please click on the links for more information.

Baking temperatures converted in °Celsius and °Fahrenheit
Measurements in metric and cups - including the old Swedish measures
Swedish baking ingredients
Deciliter [dl] and mililiter [ml]