Klefstad Publishing




Oven temperatures can vary a lot. Therefore, all the time indications in our book are approximate - and based on an ordinary electric oven. If you are using a convection oven - the temperature should be about 10 percent lower. Always make sure that you check on the breads and cookies as they bake.

Temperature

Celsius °C

Fahrenheit °F

Minutes

       
Bread      

Rye cookies

200-225

400-440

10-15

Rye loaves

175

350

50-60

Rye buns

225

440

8-10

Wheat & wholewheat scones

250

480

8-10

Wheat buns

225-250

440-480

5-10

Wheat loaves

200-225

400-440

30-40

       
Cakes      

Cakes with less fat

175-200

350-400
30-40

Cakes with more fat

175

350
40-60

Muffins

200-225

400-440
8-10

Rolled cakes

225-250

440-480 5-8
       

Cookies

     

Meringues

75-100

170-210
60-90

Shortcakes

200

400
5-10

Puff pastries

225

440
5-10
       
Sweet bread
     
Buns
225-250 440-480
5-10
Lengths
200-225
400-440
15-20
Danish pastry 225-250 440-480 10-12